Seattle's food scene has a number of faces, but has a couple common themes you'll notice. The Sea. Salmon, crab, oysters, geoduck. We've got them, they're tasty, you should eat them. Smoked, steamed, stewed, or put in a benedict, …Open the full description
Seattle's food scene has a number of faces, but has a couple common themes you'll notice.
The Sea. Salmon, crab, oysters, geoduck. We've got them, they're tasty, you should eat them. Smoked, steamed, stewed, or put in a benedict, it's all good.
Asia. We're the connection for most flight's from asia, the biggest port to the East, and have a century and a half of history with Chinese and Vietnamese immigrants. And we've got the food to show it. We've got a Vietnamese restaurant for every 8 Vietnamese people living in the city, a former apprentice of Jiro Ono serving up sushi in Bell Town, and a solid claim to the origin of modern teriyaki in the States.
Craft. With a reputation as a station of the hipster cross, you can bet we've got the craft cocktails, local microbrews, and artisanal everything to go with it.
Cafe Flora

Piroshki on 3rd Ave

Molly Moon's Homemade Ice Cream

Le Petite Cochon

Bateau

Tacos Chukis
Kukai Ramen & Izakaya
Oddfellows Cafe & Bar

Quinn's Pub
Crumble & Flake

Magdalena's Creperie

Salare
Radiator Whiskey
