Seattle's food scene has a number of faces, but has a couple common themes you'll notice. The Sea. Salmon, crab, oysters, geoduck. We've got them, they're tasty, you should eat them. Smoked, steamed, stewed, or put in a benedict, …Open the full description
Seattle's food scene has a number of faces, but has a couple common themes you'll notice.
The Sea. Salmon, crab, oysters, geoduck. We've got them, they're tasty, you should eat them. Smoked, steamed, stewed, or put in a benedict, it's all good.
Asia. We're the connection for most flight's from asia, the biggest port to the East, and have a century and a half of history with Chinese and Vietnamese immigrants. And we've got the food to show it. We've got a Vietnamese restaurant for every 8 Vietnamese people living in the city, a former apprentice of Jiro Ono serving up sushi in Bell Town, and a solid claim to the origin of modern teriyaki in the States.
Craft. With a reputation as a station of the hipster cross, you can bet we've got the craft cocktails, local microbrews, and artisanal everything to go with it.
Quinn's Pub
Eating
3
0
They have great atmosphere, always a great selection of beers on tap, fun and innovative small plates. They have one of my favorite burgers in town as well as a tasty Wild Boar sloppy Joe. Its is small and cozy and there is almost always a seat open at the bar.
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Molly Moon's Homemade Ice Cream
Eating
16
6
There are no 31 flavors to choose from here. There are the standard and seasonal flavors, and they all cater to everyone. When you walk in, the scent of fresh waffle cones will get your mouth watering. Along with general ice cream scoops, they also have a great set of toppings.
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Tacos Chukis
Eating
2
1
Cheap and outstandingly delicious tacos and baby burritos - the house taco is the highlight. Chukis offers great options for vegetarians and gluten free visitors, including replacing your tortilla with a cactus leaf!
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Kukai Ramen & Izakaya
Eating
4
1
Seattle is a city that loves its Asian noodles, from pho, to pad thai, to ramen, the last of which Kukai serves up quite wonderfully. Here, you can get yourself a hot, filling bowl of amazing traditional shouyu, tonkotsu, or miso ramen for around $10.
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Oddfellows Cafe & Bar
Eating
9
2
There's a nostalgic feel to Oddfellows that keeps locals hooked: the whimsical art and wooden benches give off the vibe of visiting your cool grandpa's farmhouse. Plus they're open until midnight on weekdays, and have delicious fresh dinner options with cozy candlelight and excellent craft cocktails to sip on while people watching.
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Le Petite Cochon
Eating
4
1
A great place with a fun, stylish and cozy atmosphere where you can see the chef working feet away. The staff seriously know what they are talking about and always have the perfect suggestions for what beverages to pair with your farm-to-table dishes. An excellent choice for a romantic date night, or a fun dinner out with friends.
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Bateau
Eating
2
1
Bateau introduces itself as a contemporary steak house and aims at offering top quality beef. To achieve this goal, Chef Erickson owns a farm in Whidbey Island, called La Ferme des Ȃnes, or The Donkey Farm. Beef also comes from other affiliated farms. For instance during our visit, beef came from two farms: Burke Ridge Farm in Connecticut and Carlt
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Crumble & Flake
Eating
2
1
Amazing traditional French pastries, occasionally with an awesome modern twist. Crispy buttery croissants and tasty classics are here year-round, with seasonal macarons (like Mojito, Thai Iced Tea, and blackberry), danishes (like apricot/goat cheese and fig/black olive) and others (like a rummy eggnong croissang) rotating in.
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Cafe Flora
Eating
7
3
This place is known for having great comfort food that and is 100% vegetarian. The food is truly magical as it focuses on the flavors and allows you to realize that life without meat isn't that bad at all. When you eat here, you forget that you are eating vegetarian food as everything is meticulously prepared.
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Piroshki on 3rd Ave
Eating
3
1
Located in Downtown Seattle.
It’s a Russian place specializing in sweet and sour pastries called pieroshki.
BUT! They also sell PIEROGI and I wouldn’t have mentioned them if they weren’t really good!
Their pierogi are spelled PIROGY and PIROGIES on the menu and you can eat them with different fillings.
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Magdalena's Creperie
Eating
1
0
They offer amazing traditional handmade Polish pierogi topped with caramelized onions and served with a side of sour cream!
The dough is smooth and delicate, and the fillings are so well- seasoned I could swear my mom works for them! Haha! But obviously that's not true
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Radiator Whiskey
Nightlife
1
0
Whiskey cocktails, pork product, charred wood, and a view of Pike Place. What's a Seattlite not to like? With an extensive whiskey list, a rotating list of barrel-aged cocktails, and a menu full of tasty meats and seasonal veggies, this is a hard place to take issue with.
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Salare
Eating
1
0
Innovative, creative menu that rotates with the seasons. Beautiful atmosphere. Pacific Northwest cuisine that supports local farms. Affordable and unpretentious but still an upscale, elegant dining experience.
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