Possibly the Best Thai
Food in Singapore

Why locals love it

It’s cheap, fast and good, plus there’s always a queue (‘so it must be good,’ says the typical Singaporean) and Singaporeans are addicted to queuing for food (well, we are addicted to queuing in general). The food is also as authentic as one can get out of Thailand and its outlets conveniently located in the heartlands of Singapore.

Why you should visit it

Their Thai Vermicelli Salad is rich in flavour and spice, the Tom Yum Goong (Clear) has enough heat and sourness to whet your appetite, their Pandan Chicken – the perfect prelude. Other must try mains include their Sweet and Sour Fish, Oatmeal Prawn, and the Omelette and Fried Mama (basically fried instant noodles) which are not on the menu.