This restaurant is the first in Singapore to serve Japanese white curry. The white curry is creamy and tasty, and goes well with their rice, which is free flow! The chicken katsu and ebi fry are all very crispy on the outside, and juicy on the inside. The pork patty has a good blend of meat and fat, and is very juicy.
View Gallery
View Gallery
View Gallery
View Gallery
View Gallery
View Gallery
View Gallery
View Gallery
View Gallery
View Gallery
View Gallery
View Gallery
View Gallery
View Gallery
View Gallery
View Gallery
Small family run joint; friendly staff, cosy restaurant, and authentic Japanese food!
Everyone loves their truffle oil chawanmushi!
Mon-Su: 11:30-22:00