Enjoyed every moment there: beets with goat cheese foam, fish with chanterelles, baked potatoes with specifically cooked bread crumbs and pickles… absolute yum!! They also make their own lemonades, liquors and ice-cream. Menu depends on the season and all the used produce is local.
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Took my mum there for dinner and as a result she kept talking about the place for hours afterwards… At the moment it's the best spot to experience the Russian modern cuisine and my personal #1 for eating out so far.
Claim for a sea-buckthorn drink – oblepykhovy mors – it’s a pure magic
Mon-Su: 12:00-00:00
Fr-Sa: 12:00-06:00