For absence of loud music and dancing youngsters and for serious grown-up approach both to food and drinks: nice pates and salads are professionally cooked, tasty and perfectly accompany that legion of drinks they serve (mainly cool and strong, e.g. they have about 80 kinds of whiskey).
They normally don't have Djs, so the crowd there is mainly whiskey enthusiasts. Though they do work on diversity introducing several in-house vodka infusions recently (try a horse-radish one) and a range of unique cocktails.
The bar was admitted as the opening of 2013 by the most reputed restaurant critic and it's indeed a valuable addition to the gems of this area
Mon-Su: 14:00-02:00
Fr-Sa: 11:00-23:00