The next generation of Vegetarian food
Rutabaga
Why locals love it
Renowned chef Mathias Dahlgren opened Rutabaga in 2017 with the goal to serve vegetarian food to people who usually don’t like vegetarian food. Using fresh produce from local farms and his culinary expertise, he has created the next generation of lacto-ovo-vegetarian cuisine.
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Why you should visit it
Eat a fantastic meal in an inspiring setting while enjoying the great service by the knowledgable staff. As you might have guessed by now, this is not only for the vegetarian, but also for the foodie and the connoisseur.
Special tip
The chef’s table gives a great culinary insight into their concept and how they choose to work with the produce.
Rutabaga
Södra Blasieholmshamnen 6, 111 48 Stockholm, SverigeTu-Th: 18:00-00:00
Fr-Sa: 17:30-00:00
+4686793584