We have a friend in cheeses. Cheddar, gouda, edam, brie and swiss: you can count on them, no matter what. They have our best interests at heart. But the miraculous cheeses at the Stinking Bishops go further. They entertain. They delight. They even have stories to tell. And locals keep coming back for tales old and true, their friendships renewed.
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The staff here are walking encyclopaedias. And they really do have a breathtaking library of cheese. As in, the cheese is so good you won't want to come up for air. Or stop studying it. There are volumes of fresh fromage, shelves bursting with mouldy morsels (each with their own rapturous stink) and plenty of other moreish treats.
Tu-Th: 17:00-22:00
Fr-Sa: 12:00-22:00