Bocca is a fine-dining Italian restaurant, run by chef de cuisine Nicola Tanda, a native Sardinian. Restaurant Magazine UK placed Bocca number 15 amongst 50 of the world's most prestigious and respected restaurants in year 2003.
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World's 15th best restaurant?! Mamma Mia!
We strongly recommend reserving the table well-ahead of time. They do not accept e-mail reservations.