Top-floor top-pastry


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Why locals love it?

The place is famous for it's cakes and the view from the top floor, especially from the terrace in summer. It's owned by Anni Arro, the author of several cookbooks. We're guessing at one point she got tired of writing and decided to show people how it's done instead. So, while there, put her recipes to the test.

Why you should visit it

You can get a healthy meal here but curiously, this is the one cafe where the owners actually encourage you to just go with a simple coffee and a pastry instead. Maybe they oppose gluttony, or maybe they just want people to relax, but we quite like not being pressured into going crazy.

Special tip

The cakes are so big and sweet, so you can easily take one for two.

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Great food with the splendid view.
Pille Local November 27, 2017

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