For your sins
Why locals love it
The choice of name ("Hell") is diabolical, as the pub itself is deviously charming. The food is sinfully cheap, considering the quality of their meals, prepared by chefs who take their jobs dead-seriously. From an Estonian perspective, the foods here are quite traditional.
Why you should visit it
Actively rejecting redemption of any kind, the owners of Põrgu offer a respectable selection of draught beers. But considering this is a pub, it only makes sense that the main idea here is to torment the guests with tempting beer labels, with some carnal pleasures thrown in (and by carnal pleasures we are hereby referring to actual meats).
Don't forget to ask for the devilish 7.6% Pihtla home brew from Saaremaa island!