Customer feedback about Food & cooking tours in Tallinn
4.8 based on 4 reviewsRating
Worthwhile outing -- plan to skip dinner that day.
Siim was a fantastic guide! Thoughtful, knowledgeable, kind and funny. Great selections in terms of our stops, and a nice pace to the activity. Highly recommend.
BY FRANCISCO • January 02, 2018
Amazing! Wonderful Captain and Crew
Booked a surprise dinner for my husband's birthday, he truly enjoyed the experience and the warmth of the captain and his family. The captain asked for him to come up and was really nice of him, he was thrilled beyond words! Thank you for making it super special since he was working in Talinn and we were apart. Keep the good work up, memories am sure he will cherish! Thank you so much
BY PWEE • August 08, 2017
Nice walk and informative tasting of a variety of estonian food
Meeting at Fat Margarets Tower, og Margarets Fat Tower as it should be called, we walked around in Kalamaja and outside the northwestern part of the old town. We visited five places, which each gave us an idea of the local food culture. The guide was fantastic, nice, well formulated and informed us of the food culture and its background. plus many other things, and we could compare it to scandinavian and mediterranian food culture as well.(we were a small group from Denmark and Greece). The last place provided a rare fantastic dessert with its own history. They just need to be more specific about the meeting point. They specified Pikk 70, which is at the maritime museum just inside the city gate, and Fat Margarets tower, just outside the city gate. In spite of this minor detail, this tour is highly recommendable. Pictures are of the FAT tower and a pastry place we visited.
BY KARSTEN • July 26, 2017
Liine is great!
We took this tour with our small team and it was really cool! You get to see very different places, from a small bakery to hipster places and everything in between. Liine is a wonderful guide and has a baker's diploma herself, so she loves food and cooking.
BY ÜLANE • May 29, 2017