Estonian cuisine consists of historical staples such as kama (a mix of roasted flours) and, over the centuries, has been influenced by various occupiers and neighbours, including Germany, Russia, Sweden and Finland.
On a modern Estonian table, you’ll typically find pork, potatoes, meat soups, delicious dumplings and countless cakes.
We have a love/hate relationship with fish, but at any proper birthday party you’ll find herring with sour cream. Yum!
We’re pretty good at making black bread, and you should see what we can do with curds.
On this tour we’ll try these snacks together and finish with a beer in the bar above our office.
Note: We have a minimum 2 participants. If you book for one person then we will accept it when there are more people booked! If not then we will have to cancel the tour.
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