If you ask a Georgian if they are gourmet or not? they will give you surprise look and answer: "For Sure I am, My grandma (or mother) makes the best Khachapuri (cheese pie) in the world." And yes, it's also true. Georgian people love food and love to prepare it.
Georgian cuisine began about 9, 000 years ago and despite influences, Georgian food remains steadfastly true to itself. Cheese, butter, meat, walnuts, coriander, vegetables, fruits. Georgian cuisine has both – vegetarian and non-vegetarian dishes. In every country touristic places are full of restaurants with expensive and not tasty food. That's why I decided to invite you for this delicious journey – let's eat Georgian food together: open market bazar, cooking class and lunch.
During our tour we will use a taxi service, if you would like to have a tour with private transportation please let me know. It can be arranged at an extra price. If you are vegetarian or allergic to any food or ingredients please let me know in advance to adjust the menu accordingly.