Kanda Yabusoba (かんだやぶそば) - Eating in Tokyo - LikeALocal Guide

Renowned Soba
Restaurant Loved by
Locals

Kanda Yabusoba (かんだやぶそば)

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Why locals love it

Established in 1880, Kanda Yabusoba has been one of the representative soba (backwheet noodles) restaurants in Japan. Though it was totally rebuild in 2014 due to the fire occured in the previous year, it still conveys the atmosphere of old Japan.

Why you should visit it

Soba has been one of the popular foods for Tokyoites and this restaurant is one of those handing down the culinary tradition of Tokyo. Located close to Akihabara, you can find some other old restaurants in this small quarter as well. I recommend "tentane (round-shaped shrimp tempura)" and "seiro soba (simple backwheet noodles served cold)".

Special tip

It's superb to enjoy beer or sake with soba in the afternoon when it's less crowded!

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1 Comment

Just ate here! So delicious and traditional. The staff is so friendly and even provided us with an English menu!! Highly recommended
Kelsey
Traveller
February 2, 2019
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