Kushiage Aota Kaze - Eating in Tokyo - LikeALocal Guide

Kushiage(Deep-fried
Skewers)

Kushiage Aota Kaze

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Why locals love it

You can enjoy seasonal vegetables, meat, seafood with reasonable price. You can enjoy each kushiage with salt, their special dipping source, lemon or miso-dip. They have table-seating and also counter-seating. The advantage of counter-seating is that you can see the chef fry the kushikatsu fresh right in front of you.

Why you should visit it

About 40 minutes by subway from central Tokyo, not many travelers but always full of local people.

Special tip

You should make reservation especially on weekends.

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1 Comment

Hi Atsuko! Came across your recommendation here, would you happen to know the phone number of the restaurant for reservations? I was trying to find more information online but unable to, thank you so much!
Hui Ee
Local
May 19, 2020
  • Kushiage Aota Kaze

    3-5-1 funabori, tokyo 134-0091, Tokyo
    Tokyo
  • Currently Open
    Mo-Su: 05:00-23:00
    Mo-Su: 05:00-23:00
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