Tokyo is the place to eat. The city has more Michelin stars than New York and Paris together and even if you’re not up for paying 300 euros for a quick sushi lunch, you will always find something tasty and affordable in this culinar...Open the full description
Tokyo is the place to eat. The city has more Michelin stars than New York and Paris together and even if you’re not up for paying 300 euros for a quick sushi lunch, you will always find something tasty and affordable in this culinary metropolis. Of course we recommend eating Japanese food once in Tokyo but the versatile city offers delights from various other cuisines: be it Korean food on Shin-Okubo or Chinese in Yokohama. No-one could possibly ever visit all the (at least 80 000) restaurants and food joints in Tokyo because they are made to cater more that 15 million people daily, but here are some of the (thousands of) hidden gems. The rules being, as always, simple: get out of the tourist spots and be adventurous in picking a random thing in the often only-in-Japanese menu.
Sunaba Sohonke (砂場総本家)
Kanda Yabusoba (かんだやぶそば)
Seirinkan
University of Tokyo - Hongo Campus (東京大学 本郷キャンパス)
Wokin 魚金
Tonki
Café 1894
BARBACOA CLASSICO 丸の内店
Kushiage Aota Kaze
Kitchen V
