Your hosts, Chef/Nutritionist Roxie and party planner/caterer Ann-Marie will demystify the preparation of delicious and healthy vegan and gluten-free meals by showing you practical approaches to cooking vegan whilst creating inspired dishes from items found in your pantry and fridge. Just bring an open mind and an empty stomach!
Price: $75.00/person (CDN dollars)
$120.00/two people (CDN dollars)
Time: 7:00 - 10:30 PM
The menu changes every week, send us a message to find out.
Included:
* Welcome Beverage
* Vegan Cooking Demo
* Guest Interaction
* 4 - Course Meal
* Coffee/Tea
* Food Sourcing Tips
* Recipes