Once burgers where just symonymous of unhealty fast foods in Italy. Now things are changing and at the Burgheria it's possible to find the original receipt of the American hamburghers kiosks of early 1900's. With three sale points you can find it in each part of Turin.
Selected meats, fresh ingredients, and the perfect bread for hamburgers are combined together to have the best hamburger. They offers you three different hamburgers plus one called the "protagonist" changing every week. Fries are made following the belgian cooking method and the beers to combine with your meal are chosen from the best beers.
Try the double meat one, enormous!
Mon-Su: 12:00-00:00