Tasting Southern flavours
Il Covo della Taranta
Why locals love it
A little restaurant at a cheap prices, with a good inclination for traditions and big portions. The place is informally furnished and the chairs are odd, though sometimes it is nice to eat in a familiar atmosphere rather than a pretencious place.
Why you should visit it
There is no other place where to taste the Paranza, a fried seafood speciality from the Puglia region, nor the hot courgette and aubergines with mint!
Special tip
Pretty small so better to book a table before going.
Il Covo della Taranta
Via Bernardino Galliari, 14Tu-Su: 19:00-00:30