The traditional foods of the Venice are linked to relationship the Serenissima had with the inland but more important with the faraway lands, reached thanks to long journeys by boat. So you can find on the table baccalà (salted stoc…Open the full description
The traditional foods of the Venice are linked to relationship the Serenissima had with the inland but more important with the faraway lands, reached thanks to long journeys by boat.
So you can find on the table baccalà (salted stockfish) from the Baltic routs, precious spices from Asia but also fresh vegetables from islands of the estuary like S.Erasmo, Vignole and obviously fish from the lagoon.
Venetians like to eat cichetti (appetizers) with a small glass of wine (ombra) either before lunch or dinner or often in place of those meals. Eating cichetti is mostly a social activity, you will see lots of locals hanging out in crowded bars and have their startes.
Al Remer

Lio Piccolo

Classic Venice
Birreria Zanon

Le Zattere

Il caffè rosso

Pellestrina

Classic Venice
La Bottega Ai Promessi Sposi
Osteria La Patatina

Pasticceria Tonolo

Gelato di Natura

Iguana

Cocaeta

Fujiyama B&B-Tea room Beatrice

Dal Moro‘s Fresh Pasta To Go

Trattoria Alla Vedova
