Gelato di Natura - Eating in Venice - LikeALocal Guide

Gelato made using
natural ingredients

Gelato di Natura

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Why locals love it

Since 1982 they produce Gelato using the best natural products. In many years of the production of gelato, they have not been using hydrogenated fats according to the philosophy, the health of the consumers is their main priority.

Why you should visit it

They only use prime ingredients of controlled origin. If they come from our territory they are DOP,IGP,IGT certified. All ingredients coming from other countries must respect our high standards. They use colorings and aromas that are exclusively of natural origin

Special tip

Not only their gelato is good, the service is excellent too! Let them give you some suggestion about what to buy.

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