The traditional foods of the Venice are linked to relationship the Serenissima had with the inland but more important with the faraway lands, reached thanks to long journeys by boat. So you can find on the table baccalà (salted stoc…Open the full description
The traditional foods of the Venice are linked to relationship the Serenissima had with the inland but more important with the faraway lands, reached thanks to long journeys by boat.
So you can find on the table baccalà (salted stockfish) from the Baltic routs, precious spices from Asia but also fresh vegetables from islands of the estuary like S.Erasmo, Vignole and obviously fish from the lagoon.
Venetians like to eat cichetti (appetizers) with a small glass of wine (ombra) either before lunch or dinner or often in place of those meals. Eating cichetti is mostly a social activity, you will see lots of locals hanging out in crowded bars and have their startes.
Lio Piccolo

Al Remer

Classic Venice
Osteria La Patatina

Trattoria Alla Vedova

Ostaria Dai Zemei

La Zucca

Classic Venice
Pellestrina

La Bottega Ai Promessi Sposi
Frary's

Iguana

Gam Gam

Muro Venezia Frari

Prosciutteria Dok Dall'Ava

osteria bancogiro

Ristorante da Celeste
