Indian fusion mixed
with Western culture
Why locals love it
Restaurant is called under the name of it's owner and chef Gaspar Fernandes - Portuguese with roots from India, but spending most of his life in Great Britain.
Gaspar pays attention to every detail, and I'm not only talking about menu. His place is small, but super cozy, with hand made plates and carefully picked cutlery.
Definitely try their brunch on weekend. And don't forget dessert!