Dumplings cooking class, dinner & liqueur tasting included
| Just booked! Get your spot before it’s too late. |
26 EUR
COVID SAFETY MEASURES INTRODUCED.
No visit to Poland is complete unless you eat our famous dumplings: pierogi. Or, even better, learn to make them yourself. From scratch! Book Pierogi & More class and discover the secrets of pierogi!
Dinner and liqueur tasting included.
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Available in
- French,
- English
My family has lived in Warsaw for nearly 100 year. I am deeply rooted into city's history and culture. During my cooking classes I introduce tourists to Poland's most famous dish - pierogi and to the secrets of Polish liqueurs.
Read moreHighlights
- Discover the most famous Polish dish!
- Small groups, individual approach to dietary requirements.
- Super tasty meal you will make yourself.
- Get to know the local traditions connected with dumplings!
Description
After a short introduction that includes the origins of pierogi, we will prepare dumplings with meat and vegetarian fillings. You will get to know how to knead the dough, then you will learn various techniques of folding the dumplings and discover hacks that make them really tasty.
At the end of the class, you will enjoy a pierogi dinner, so make sure you come to the class HUNGRY:-).
Vegetarian or vegan option upon request.
Drink included: Polish liqueur tasting or 1 drink of your choice (beer, wine, tea, soft drinks, etc).
Read moreWhat’s included & not included
- dinner
- tasting of Polish liqours or 1 other drink of your choice
- recipes
- link to pictures taken during the class
- extra drinks
Meeting point
Pierogi & More, Stawki 3 (Stawki 3, Warszawa, Polska)
This operator has 4 reviews for other tours
We had such a blast! She was informative, casual & really knowledgeable about pierogis! She taught us her grandmothers recipe and let us put our own spin on it (I did a lentil filling with dill flavoured dough; my partner did a beef filling with a paprika flavoured dough). She taught us different techniques on how to fold the dough to give each dumpling its own personality. She taught us how to properly cook, store & recook for when we make them at home. And she also gave us a mini tasting of some local spirits (I forget what they’re called - but they were delicious and paired so nice with our pierogis)!
10/10 would recommend anyone to take this class. Thank you Maria !!!
- Full refund if you cancel up to 72 hours before the tour
- No booking fees
- Pay by credit card or PayPal