Flavors of Polish Christmas, 4 course dinner and cooking class - in Warsaw - LikeALocal Guide

Flavors of Polish Christmas, 4 course dinner and cooking class

From

46 EUR

Christmas is by far the most important celebration in Poland. Almost all of the dishes that we serve on that day are cooked only once a year!

During this 4 course dinner you will taste the most popular Christmas food and learn how to make the famous Polish dumplings. Drinks included.

Duration: 2.5 hours
    Available in
  • French,
  • English
Tour by Maria
Local

My family has lived in Warsaw for nearly 100 year. I am deeply rooted into city's history and culture. During my cooking classes I introduce tourists to Poland's most famous dish - pierogi and to the secrets of Polish liqueurs.

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Highlights

  • Try the most popular Polish Christmas dishes
  • Learn how to make dumplings
  • Discover Christmas traditions in Poland

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Description

Try marinated herrings, taste beetroot soup with mushroom stuffed dumplings, MAKE pierogi with sauerkraut and last but not least, indulge yourself in the festive poppy seed cake! Please, come hungry:-)

In addition to the meal, you will get to know the famous Polish Christmas traditions, such as breaking wafers or setting extra plate on the table.

This class is available only in December!

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What’s included & not included

  • Starter - herrings
  • Soup - beetroot soup
  • Main course - dumplings
  • link to pictures taken during the class and recipes
  • drinks

Meeting point

Pierogi & More (Warszawa, ul. stawki 3)

This operator has 4 reviews for other tours

5.0/5

Really fun Experience
We had a great time and the perogi was delicious. I wholeheartedly recommend this experience if you're a novice pierogi maker.
Fabulous experience!
Our train was arriving before our hostel check in but Maria was totally fine with us bringing our luggage, and that set the mood with how incredible she was throughout our whole experience.
We had such a blast! She was informative, casual & really knowledgeable about pierogis! She taught us her grandmothers recipe and let us put our own spin on it (I did a lentil filling with dill flavoured dough; my partner did a beef filling with a paprika flavoured dough). She taught us different techniques on how to fold the dough to give each dumpling its own personality. She taught us how to properly cook, store & recook for when we make them at home. And she also gave us a mini tasting of some local spirits (I forget what they’re called - but they were delicious and paired so nice with our pierogis)!
10/10 would recommend anyone to take this class. Thank you Maria !!!
Fantastic Class - Maria is wonderful!
My three daughters and I wanted to learn how to make some popular Polish food but without the longer 3-4 hour classes that are offered. Maria's pierogi class was perfect! We had six people in our English speaking class and it was from 10 am - 12 pm. She holds the class in a large room in her restaurant and has everything ready for you. Be ready to knead, roll, and cut dough; prepare various types of filling; and finally, she teaches you different patterns you can make while forming your pierogi. Of course, you get to taste them when you are finished cooking them! My daughters can't wait to return to the U.S. so we can make these at home. We made so many pierogi with Maria that we brought several back to our AirBnB to eat later. I Definitely recommend this experience!
Book from 
46 EUR
  • Full refund if you cancel up to 72 hours before the tour
  • No booking fees
  • Pay by credit card or PayPal