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Warsaw > Warsaw Tours > Polish wine & homemade food experience
Polish wine & homemade food experience
Polish wine and home made food experience. Polish wine production has been experiencing its renaissance! Wine tasting by a qualified sommelier paired with food by her mother according to family recipes. Plus tour by car and plenty info about Warsaw, its history and habits showing its true heart.
Duration 4 hours
Private tour available in English
Private tour pricing from 220 EUR per person
Group tour available in English
Group tour pricing from 450 EUR per group
Highlights
Polish wine
Homemade food
Native Warsaw girl and experienced wine specialist in one person
Pick up and back to the hotel by car
Tour by car to show you our favourite places
Bit of history and lots of family stories that happened in Warsaw
Description
We will pick you up from your hotel and take by car to our place in Żoliborz district - an old and green area just 10 minutes from the centre. The qualified sommelier will do a short presentation about Polish wine history, winemaking regions and styles of wine. Then you will taste four Polish wines (sparkling, white, red and dessert) with various Polish homemade appetizers and titbits including a dessert.
Among others: homemade breads, herrings, typical salads, cold meats (roasted, cooked or cured), beetroot cold soup, or a hot dish if there's colder outside: żurek, bigos or dumplings, the selection of food depends on the season. For the dessert typical cakes: Polish cheesecake, seasonal fruitcakes, poppy seed cake or sękacz our typical sweet specialty made by a lady native from North East Poland.
After this Polish wine and food experience, on the way back to your hotel, we will do a tour by car to show you our favourite places in Warsaw, sharing our city and family stories so uprooted in this unique place. We hope the experience we offer will make you better understand us Polish and feel the true and deepest Warsaw heart bit.
Among others: homemade breads, herrings, typical salads, cold meats (roasted, cooked or cured), beetroot cold soup, or a hot dish if there's colder outside: żurek, bigos or dumplings, the selection of food depends on the season. For the dessert typical cakes: Polish cheesecake, seasonal fruitcakes, poppy seed cake or sękacz our typical sweet specialty made by a lady native from North East Poland.
After this Polish wine and food experience, on the way back to your hotel, we will do a tour by car to show you our favourite places in Warsaw, sharing our city and family stories so uprooted in this unique place. We hope the experience we offer will make you better understand us Polish and feel the true and deepest Warsaw heart bit.
What’s included & not included
Pick up and back to the hotel
Presentation of the Polish wine scene
Four Polish wines to taste
Home made food enough for a rich dish
Our Warsaw favourites tour by car
History
facts and sharing
Gratuities
Meeting point
Your hotel
Warsaw
Your hotel+48609020346
info@winodobranie.pl
Marta Regowska