Simple & good food
Lee Restoran
Why locals love it
Estonians have a strong connection to bread. Leib ("bread" in Estonian) doesn't do fancy, complicated combinations of tastes, over-the-top service or expensive prices – instead they focus on simplicity and the freshness of their ingredients. They work with local fishermen, farmers and other small producers.
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Why you should visit it
Leib is one of the best kept secrets in the Old Town with the loveliest terrace in the backyard. It's run by two professional foodies – a chef and a sommelier, so that means the dishes match their wines and beers perfectly. As soon as you walk in you'll be surprised by the warm and welcoming staff.
Special tip
Definitely book a table ahead because it's always full, at least in the evenings.
: 17:30-23:00
: 17:30-23:00
: 17:30-23:00
: 17:30-23:00
: 17:30-23:00