This place is hidden in a beautiful forest of the Carpathian mountains. It is not only a farm with its domestic animals, a bakery and an orchard, but also a restaurant with a summer terrace where home made products are served with love.
View Gallery
View Gallery
View Gallery
You can discover the way of producing ‘bryndza‘ (sheep milk cheese), the taste of ‘žinčica‘ (sheep milk whey) together with a piece of whole-grain homemade bread. Moreover, you can walk on an educational path that starts directly at the farm and will guide you through the forest to teach you species of trees and other plants present in the area.
Try the garlic soup served inside a freshly-baked bread bowl.