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Kutaisi > Kutaisi Tours > Couilnary Masterclasses
Couilnary Masterclasses
Experience the delicious smells and tastes of the most popular Georgian food. Join a dynamic and joyful masterclass of Khinkal - meat dumpling, Khachapur - cheese pie, Chadi - corn bread.
Classes are organized in a local Georgian family
Duration 3 hours
Private tour available in English, Russian
Private tour pricing from 70 EUR per person
Group tour available in English, Russian
Group tour pricing from 70 EUR per person
It was nice to visit a few very important Georgian sites with excellent explanation in English. The cooking lesson was the perfect way to complete the day
Highlights
Experience the delicious smells and tastes of Gerogian Cuisine
Join dynamic masterclasses
Discover the history and culture of the cuisine here
Description
After being collected from your Kutaisi accommodation, you will venture towards your kitchen where you will receive an introduction to Georgian cuisine. You will be able to choose two out of these three following options:
Khinkali
Khinkali is made by twisting knobs of dough stuffed with meat and spices, and is considered to be one of the most popular national dishes. Different regions of Georgia make khinkali with different fillings. The most popular filling is a mixture of pork and beef. In the mountains, khinkali is often made with a lamb filling.
Churchkhela
Churchkhela is a traditional candy made by repeatedly dipping a long string of nuts in tatara, a mixture of flour, sugar, and Badagi (fresh grape juice). Georgians usually make Churchkhela in autumn when grapes and nuts are harvested. Churchkhela can also be made with dried fruit such as peach, apple, or plum and pumpkin seeds.
Khachapuri
Khachapuri, is Georgian cheese pie consisting of bread stuffed with melted cheese, often served sliced like a double-crust pizza. Different regions of Georgia have their own type of khachapuri. The most common is Imeretian khachapuri
Khinkali
Khinkali is made by twisting knobs of dough stuffed with meat and spices, and is considered to be one of the most popular national dishes. Different regions of Georgia make khinkali with different fillings. The most popular filling is a mixture of pork and beef. In the mountains, khinkali is often made with a lamb filling.
Churchkhela
Churchkhela is a traditional candy made by repeatedly dipping a long string of nuts in tatara, a mixture of flour, sugar, and Badagi (fresh grape juice). Georgians usually make Churchkhela in autumn when grapes and nuts are harvested. Churchkhela can also be made with dried fruit such as peach, apple, or plum and pumpkin seeds.
Khachapuri
Khachapuri, is Georgian cheese pie consisting of bread stuffed with melted cheese, often served sliced like a double-crust pizza. Different regions of Georgia have their own type of khachapuri. The most common is Imeretian khachapuri
What’s included & not included
Hotel pick up
Meeting point
Kutaisi, Georgia
Kutaisi
Kutaisi, GeorgiaGiorgi Nikoladze
Reviews from travelers (1)