Couilnary Masterclasses - in Kutaisi - LikeALocal Guide

Couilnary Masterclasses


20 EUR

Experience the delicious smells and tastes of the most popular Georgian food. Join a dynamic and joyful masterclass of Khinkal - meat dumpling, Khachapur - cheese pie, Chadi - corn bread.
Classes are organized in a local Georgian family

Duration: 3 hours
    Available in
  • English,
  • Russian
Tour by Giorgi

Dear Guests,

Hi, I am Giorgi Nikoladze, a local born and raised in Kutaisi. I love my city and never miss out a chance to pass my passion to the visitors. For many years, I managed non commercial website, providing free consultations and support to ravelers from all around the world ! Positive feedback motivated me to start Travel Company bussiness and my trips, excursions are rated as excellent.
I am eager to share history, legends and stories about my homeland. Like a true Georgian, I follow ancient traditions of wine making and keep vineyards near Kutaisi. For Georgians vine is a like member of a family and wineyard symbol of fertility and long live. I'd love to share our way of winemaking with people interested in.

Enjoy th Trip )


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  • Experience the delicious smells and tastes of Gerogian Cuisine
  • Join dynamic masterclasses
  • Discover the history and culture of the cuisine here

Check availability of the tour:


After being collected from your Kutaisi accommodation, you will venture towards your kitchen where you will receive an introduction to Georgian cuisine. You will be able to choose two out of these three following options:


Khinkali is made by twisting knobs of dough stuffed with meat and spices, and is considered to be one of the most popular national dishes. Different regions of Georgia make khinkali with different fillings. The most popular filling is a mixture of pork and beef. In the mountains, khinkali is often made with a lamb filling.


Churchkhela is a traditional candy made by repeatedly dipping a long string of nuts in tatara, a mixture of flour, sugar, and Badagi (fresh grape juice). Georgians usually make Churchkhela in autumn when grapes and nuts are harvested. Churchkhela can also be made with dried fruit such as peach, apple, or plum and pumpkin seeds.


Khachapuri, is Georgian cheese pie consisting of bread stuffed with melted cheese, often served sliced like a double-crust pizza. Different regions of Georgia have their own type of khachapuri. The most common is Imeretian khachapuri

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What’s included & not included

  • Hotel pick up

Meeting point

Kutaisi located hotel (Kutaisi, Georgia)

Pickup options are available for private tour bookings.

Reviews from travellers (1)


Well-rounded Tour
for Giorgi’s tour (Couilnary Masterclasses)
It was nice to visit a few very important Georgian sites with excellent explanation in English. The cooking lesson was the perfect way to complete the day

This operator has 9 reviews for other tours


This is a "must-do"!!
We had an amazing trip. Giorgi is a fantastic guide and knows all about Georgian culture, history and the sights. All canyons, waterfalls and caves are really impressing. On the way back to Kutaisi Giorgi took us to one of the abandoned sanatoriums in Tskaltubo – truly a unique experience as well. Thank you Giorgi, we had a day we will never forget 😊. Can’t be recommended enough, this is 5 stars+++.
Great Tour
Giorgi is the perfect tour guide for this tour. I can only recommend it!
Very interesting tour !
Fascinating Katskhi pillar and Chiatura tour guided by Giorgi, a sympathetic Georgian who speaks fluently English and drives his reliable Volkswagen. Both sites visited are unique and should not be missed if you stay in Kutaisi, fully recommended.
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20 EUR
  • Full refund if you cancel up to 72 hours before the tour
  • No booking fees
  • Pay by credit card or PayPal