Couilnary Masterclasses
20 EUR
Experience the delicious smells and tastes of the most popular Georgian food. Join a dynamic and joyful masterclass of Khinkal - meat dumpling, Khachapur - cheese pie, Chadi - corn bread.
Classes are organized in a local Georgian family
-
Available in
- English,
- Russian
Dear Guests,
Hi, I am Giorgi Nikoladze, a local born and raised in Kutaisi. I love my city and never miss out a chance to pass my passion to the visitors. For many years, I managed non commercial website, providing free consultations and support to ravelers from all around the world ! Positive feedback motivated me to start Travel Company bussiness and my trips, excursions are rated as excellent.
I am eager to share history, legends and stories about my homeland. Like a true Georgian, I follow ancient traditions of wine making and keep vineyards near Kutaisi. For Georgians vine is a like member of a family and wineyard symbol of fertility and long live. I'd love to share our way of winemaking with people interested in.
Enjoy th Trip )
Giorgi
Read moreHighlights
- Experience the delicious smells and tastes of Gerogian Cuisine
- Join dynamic masterclasses
- Discover the history and culture of the cuisine here
Description
After being collected from your Kutaisi accommodation, you will venture towards your kitchen where you will receive an introduction to Georgian cuisine. You will be able to choose two out of these three following options:
Khinkali
Khinkali is made by twisting knobs of dough stuffed with meat and spices, and is considered to be one of the most popular national dishes. Different regions of Georgia make khinkali with different fillings. The most popular filling is a mixture of pork and beef. In the mountains, khinkali is often made with a lamb filling.
Churchkhela
Churchkhela is a traditional candy made by repeatedly dipping a long string of nuts in tatara, a mixture of flour, sugar, and Badagi (fresh grape juice). Georgians usually make Churchkhela in autumn when grapes and nuts are harvested. Churchkhela can also be made with dried fruit such as peach, apple, or plum and pumpkin seeds.
Khachapuri
Khachapuri, is Georgian cheese pie consisting of bread stuffed with melted cheese, often served sliced like a double-crust pizza. Different regions of Georgia have their own type of khachapuri. The most common is Imeretian khachapuri
Read moreWhat’s included & not included
- Hotel pick up
Meeting point
Kutaisi located hotel (Kutaisi, Georgia)
Pickup options are available for private tour bookings.
This operator has 8 reviews for other tours
- Full refund if you cancel up to 72 hours before the tour
- No booking fees
- Pay by credit card or PayPal