Say cheeeeesee (fondue) ;-)

Why locals love it

Okay, you probably know, in this region of Europe you find lots and lots of hearty, heavy foods featuring a variety of carbs and fat. Well, though cheese fondue might not actually be a German or Munich thing, it's well worth trying. Basically it's a huge puddle of cheese that got melted in wine and in which you dip bread, fruits or vegetables.