Locanda Nonna Rosa2
Why locals love it
Locanda Nonna Rosa is known and appreciated by Neapolitans for the chef’s ability to combine new flavours with traditional cuisine. Particularly popular are the codfish dishes, which are responsible for making this restaurant a favourite among both locals and food critics.
Why you should visit it
If you fancy tasting stockfish, visit Locanda Nonna Rosa at the first opportunity! Just a 15-minute drive from Naples, this kingdom of codfish features tasteful décor, wooden tables, a family-friendly atmosphere and a small terrace overlooking a vegetable garden. It’s a must for anyone wishing to discover modern Italian cuisine!
Locally known as “baccala”, codfish belongs to the Neapolitan kitchen as much as it does to the Portuguese!
Try the Genoese codfish.
Book a table.