Cul de Sac - Eating in Rome - LikeALocal Guide

Central, Tasty,
Traditional

Cul de Sac

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Why locals love it

Renowned pate, an incredibly large wine menu, exquisite traditional Roman cuisine, cheese and meat platters, and perfectly proportioned desserts. You can eat great food at a cheap price (the most expensive traditional main is €10.50), but if you have money to spend there are some fancier options.

Why you should visit it

A 16th century Charlie Hebdo, 'pasquinate' translates in Italian as lampoons, and the worn statue called 'pasquino' in the corner of this piazza was the first of 'the talking statues of Rome', where citizens would anonymously stick leaflets criticizing or poking fun at the government of the day.

Special tip

Found at the end of the Piazza Navona which is close to the Corso Vittorio Emannuele.

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1 Comment

This restaurant is just amazing. The interieur is very unique because of the big wine selection on the walls. The service is excellent, the food was more than delicious ( Riso nero con pomodori e anche la pasta alla siciliana) and the wine we tasted was also perfect. This restaurant was the crown of our Roman Holiday. I highly recommend cul de sac!
Rákóczi
Traveller
September 9, 2016

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