When in Rome: Make pasta!
Learn how to make pasta all'uovo (egg pasta) from scratch and then feast on the finest homemade goodies in Rome!
Ciao, I'm Fiorella!!! I come from south Italy(Puglia) but I lived in Rome for 18 years...only!!! I start cooking when I was 9 yeas old, at home with my grandma and my mother. My greatest passion is cooking!!! I like to teach some interesting culinary tricks to my guests and show them how Italy is a land blessed by nature: an incredible richness of flavours. I like to mix together tradition and innovation. I cook traditional recipes and I create new recipes starting always with fresh and top quality ingredients. When I cook I want always find the balance of the flavours, naturally. Every ingredient has a personality, has to be respected and never covered: it means that i prefer to extract the natural flavours and reduce fats and salt. The direction to Tasty-land and Healthy- land is my mission. I think that there is something unexplained magic in cooking and I'm glad to reveal some secretRead more
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