Best pastries in town
Crumble & Flake
Why locals love it
Amazing traditional French pastries, occasionally with an awesome modern twist. Crispy buttery croissants and tasty classics are here year-round, with seasonal macarons (like Mojito, Thai Iced Tea, and blackberry), danishes (like apricot/goat cheese and fig/black olive) and others (like a rummy eggnong croissang) rotating in.
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Why you should visit it
An ever-changing roster of French Macarons. The best croissants in the city. They're actually crunchy! Which I don't see too often. The Kouign Amann. Laminated pastry dough in a buttery, sugary shell. The Caneles, which they only make on the weekend. Dark, crunchy, bittersweet exterior around a custardy interior.
Special tip
Closed on Mondays and Tuesdays, which makes the start of the week that much more difficult.
We-Fr: 07:00-15:00
Sa-Su: 09:00-15:00