Steak tartar and vodka
as in the 70s
Why locals love it
Locals love it for decades for truly local snacks, vodka and special atmosphere perfect for deep conversations. Have you already tried real, original steak tartar with raw egg? No meat for you? No problem a herring will do and a cold, dense vodka served in an old style glass.
Why you should visit it
Nothing changed here since the place opened in the 70s, the interior, the menu, the guests and the staff is all the same. The conversations have probably not changed either... Also it is not easy to find a place with a good steak tartar and herring, it is no longer on the menu of most places, but here the time stopped.
Steak tartar and a vodka shot or two.