DISCOVER THE SECRETS OF POLISH LIQUEURS class and tasting
25 EUR
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You will learn how to make 3 different mouthwatering liqueurs – honey with spices, lemon, and coffee. Taste them at the end of the class and take home three 100 ml bottles (maximum on-board allowance).
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Available in
- French,
- English
My family has lived in Warsaw for nearly 100 year. I am deeply rooted into city's history and culture. During my cooking classes I introduce tourists to Poland's most famous dish - pierogi and to the secrets of Polish liqueurs.
Read moreHighlights
- Drink delicious self-made liqueurs!
- Take the taste of Poland back home!
- Get a self-made authentic souvenir from Poland!
Description
Drink delicious self-made liqueurs and take the taste of Poland back home!
The famous Polish liqueurs called 'nalewki' are alcoholic extracts from fruits, spices, flowers or herbs. Not without scientific proof, they are commonly believed to cure illnesses and raise the spirit!
You will learn how to make 3 different mouthwatering liqueurs – honey with spices, lemon, and coffee. Taste them at the end of the class and take home three 100 ml bottles (maximum on-board allowance).
The art of nalewki making has been known since the Middle Ages and practitioned by monks. Nowadays some Poles still produce them at home, using secret recipes passed from generation to generation. Many liqueurs take weeks or even months to mature, but some, like those prepared during the workshop, are ready to be sampled immediately after making.
Read moreWhat’s included & not included
- tasting of 3 liqueurs
- 3 bottles of liqueurs to take home
- recipes
- link to pictures taken during the class
- lunch
Meeting point
Pierogi & More cooking class. Entrance from the street (Stawki 3, Warszawa, Polska)
This operator has 4 reviews for other tours
We had such a blast! She was informative, casual & really knowledgeable about pierogis! She taught us her grandmothers recipe and let us put our own spin on it (I did a lentil filling with dill flavoured dough; my partner did a beef filling with a paprika flavoured dough). She taught us different techniques on how to fold the dough to give each dumpling its own personality. She taught us how to properly cook, store & recook for when we make them at home. And she also gave us a mini tasting of some local spirits (I forget what they’re called - but they were delicious and paired so nice with our pierogis)!
10/10 would recommend anyone to take this class. Thank you Maria !!!
- Full refund if you cancel up to 72 hours before the tour
- No booking fees
- Pay by credit card or PayPal