DUE TO CORONA RESTRICTIONS WE ONLY ORGANIZE PRIVATE WORKSHOPS AT THE MOMENT. The fee is 45eur per person, min 2 participants.
During this 2.5-hour workshop you’ll learn how to temper chocolate and, from it, craft 2 types of Belgian chocolates:
Pralines: The most famous Belgian chocolate, consisting of a delicate chocolate shell with a creamy filing. You’ll learn how to make both the shell and the filling from scratch!
Mendiants: Chocolate discs studded with dried fruits. Crispy and delicious!
You’ll make at least 30 chocolates, which you can either eat on the spot or take home to family and friends.
With our easy technique and chocolate theory, you’ll be able to make your own chocolates once you return home!
Please note that we currently only offer dark chocolate workshops.
Suitable for vegetarians. Vegan workshops are available upon request.
All workshops are in English.
Important: All participants must be at least 12 years old. We don't allow spectators as it creates an awkward vibe among participants, nor kids as this workshop is long and technical. For families, we recommend you check out our Waffle making workshop that is suitable for younger children: https://www.likealocalguide.com/brussels/tours/brussels-waffle-workshop
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