Delicacies of the North Sea


50 EUR

Until 1893 Place Sainte Catherine was the port of Brussels. The reason why it is well known as the fish and seafood area of the city. In this menu we prepare some delicacies of the North Sea in a refining way.

Duration: 3 hours
    Available in
  • French,
  • English,
  • Dutch,
  • German
Tour by Elsie

Living in the center of Brussels between travellers, students and expatriates inspired me to share my passion for cooking. The knowledge of local and seasonal ingredients helped me in refining Belgian recipes and to explain the history/cultural significance of these dishes.

I love discovering ingredients and spices while traveling around Europe and Asia. The harmony of guests around a well-decorated table and enjoying together the dishes made with love provides a kind of positive energy. A flow of happiness!

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  • 4 course Dinner with fresh Belgian seasonal ingredients
  • Learn about seafood of the North Sea and dishes
  • Dine in an 17th century house in a homely atmosphere


Cocktail with Appetizer
Smoked mackerel - cucumber - apple
Smoked rillettes on toast

North Sea shrimps - tomato - cress

Main dish
Pasta vongole (small clams) - white wine - chili
Maltagliati (pasta) with mussels - tomato - samphire

Chocolate dessert

What’s included & not included

  • 1 aperitif
  • 2 glasses of wine or beer

Meeting point

An old house of the 19th century in a homely atmosphere

Reviews from travellers (4)


Great food and wonderful people. Best dinner I’ve had in a LONG time. The dinner was fun - a great mix of people, and the hostesses were the best ever! Wish there were more openings while I’m here so I could do it again!
Could not have been better in any way.
Charming hostesses and gourmande food. Better food and value than any other dinner we’ve had in a three week trip to Europe.
Do not hesitate. You will never forget this most delightful experience.
Attention to detail, lovely presentation and decoration, generous meal.
Just perfect :-)
Food better than in a restaurant, hosts more friendly and professional than in a restaurant, atmosphere like your own home!
From 50 EUR per person

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