My Brother's Bar
Bars
1
2

The menu is an eccentric mix of diner, taproom and lunchwagon fare, which complements the equally ecclectic mix of patrons- rustic elders, hard drinkers, happy families, grungy artists and enigmatic transplants. Between the beer, the burgers and the legacy there's something for everyone.
Read more ›
Atomic Cowboy
Bars
0
0

Two food vendors inhabit the bar: the Denver Biscuit Company which cooks up decked out biscuits in the morning and afternoon, and Fat Sully's, which serves giant slices of pizza until late at night. Pair these with daily bar specials as well as a happy hour, trivia, billiards, board games and a few plasma screens and you've got a perfect hangout.
Read more ›
Green Russell
Bars
0
0

Contrary to appearances, the quality of the cocktails here has never been a secret. Under the astute eye of award-winning bar manager Adam Hodak, fine spirits are combined with herbs grown in house and ice chipped off the block in antique fashion. For a time the drinks here far outshown the food, but a new chef on staff hopes to change that fact.
Read more ›
Falling Rock Tap House
Bars
0
0

Beer geeks of the highest degree gather here for limited releases and to share their personal tales of hunting whales (a common petname for elite bottles). If you want to participate in the most obsessive faction of beer culture, this is the place. The food is also very good, and the kitchen stays open till 1am on weekends.
Read more ›
Vine Street Pub & Brewery
Bars
1
0

Vine Street is one of four locations comprising the regional Mountain Sun franchise, all of which are perfectly suited to the laidback Colorado lifestyle. Hippies, hikers and lawn-game enthusiasts gather here, united by a love for the reasonably priced quality brews and a food menu offering both award-winning wings and award-winning vegan dishes.
Read more ›
Williams & Graham
Bars
0
0

Not only is the noir character of this joint irresistable, but the barmen are also masters of the trade. Every drink is expertly crafted, and some are even a spectacle in their own right- the 'blue blazer', a simple blend of single malt Scotch, raw sugar and lemon zest, is jazzed up by being lit aflame and juggled in the air between two mugs.
Read more ›
Rio Grande Mexican
Bars
0
0

After a hot summer day in the arroyo, nothing cools the body and soul like an icy mix of lime, tequila and other assorted accoutrements. The Rio offers a few twists on the theme, plus complimentary chips and salsa. They limit each customer to three a piece, for good reason- they taste delicious enough to down a dozen, but pack an unsuspected punch.
Read more ›
TRVE Brewing Co.
Bars
0
0

In their words, TRVE represents being part of a counter culture without taking it too seriously. If you enjoy metal but don't look the part, you're still more than welcome. The beers are a big draw themselves; insanely bitter, citric IPA's and puckering sour ales are brewed and tapped without much concern for repressive, stylistic dogma.
Read more ›
Linger
Bars
0
0

The concept of 'global street food' means you can sample a worldly array of delicacies without breaking the bank (especially during happy hour). The cocktails are just as diverse, and the beer menu offers local brews. As a former mortuary there's a quirky macabre appeal, though the comprehensive renovation created a very chic space.
Read more ›
Great Divide Brewery
Bars
0
0

Unlike the subtle lagers of Germany or mellow ales of England, Colorado's beers are best known for being strong, bold and adventurous, befitting of the state's adventurous character. Great Divide honors this reputation with it's impressive imperial stout, the inky, viscous, and rich like liquid chocolate brew called Yeti.
Read more ›