A carnivore's
wonderland, with beer

Why locals love it

The 'gastropub' is an illusive concept. Too often, the term is used to justify pricing a simple hamburger and lager over $10. Not here. Euclid Hall rightfully earns the classification by serving pub food made with such care and innovation that the classic recipes are elevated to the plane of haute cuisine.

Why you should visit it

Carnal comfort food such as housemade sausages, po' boys, poutine and schnitzels are complemented by one of the city's best beer selections and housed in a raw brick building from the late 1800's. If you care at all for quality meat, craft beer or historic ambiance, you may find it hard to leave.