With the modern interior, the bar boasts with excellent, natural qvevri wine made by small family enterprises. And the name comes from the characteristic color of qvevri wine -amber. The venue offers more than 100 different types of Georgian wines. Most of them come from small entrepreneurs and winemakers.
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The bar offers meals that enhance your wine experience and goes well with each glass. The menu is quite diverse. Here you can taste the mixture of both European and Georgian meals. Bruschettas, eggplant satsivi with ghomi sticks and chicken with prunes and pomegranate sauce are one of the unique ones.
I tried an assorted plate of bruschettas which had a very interesting combination of salmon, pancetta, and blue cheese.
Su-Sa: 12:00-01:00