This cooking class will give you the opportunity to learn how to cook Khachapuri according to an old recipe from the families in Ajara (Georgian region).
This famous Georgian cheese pie with an egg yolk center is very delicious! You'll get tips from a local cook who will also teach you how to make Georgian dumplings - Khinkali - in the style of the highlanders.
During the class, you will hear interesting stories about Georgia, its culture and inhabitants.
Of course, after the class, you will enjoy the meal you have cooked with a glass of delicious homemade wine. You will also have the choice to continue the feast by ordering extra dishes and drinks from the menu in the cosy cafe where the class is held.
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